Is starting a business something you are interested in? What’s it take to make the commitment to entrepreneurship? You’ll want to hear this encore from Imagine Talks, by a very successful entrepreneur, Tony Lam. Tony earned his chops in the food and beverage space through sweat, long hours, and a visceral desire to succeed. He owns and operates five Wingstop restaurants with a staff of more than 100. Through his success, he discovered another rising gem in the industry: Mavens Creamery, a disruptor in the frozen dessert space that has doubled sales year over year for the past 3 years.